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Cinnamon-Sprinkled Apple Salsa in a Round Bowl Set in the Middle of a Round Serving Plate Arrayed With Cinnamon Chips
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Apple Pie Salsa With Cinnamon Chips
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 12
Calories: 78 kcal
Author: Pamela Higgins
Ingredients
  • 5 apples peeled and cubed
  • 1 tsp. coconut oil
  • 1/2 cup water
Apple pie spice blend
Cinnamon chips
  • 3 organic flour tortilla
  • Cinnamon
  • Sugar
Alternate option
Instructions
  1. To medium cooking pot add water, coconut oil and apples.
  2. Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
  3. Remove from heat, stir in lemon juice and allow apples to cool.
  4. Preheat oven to 400 degrees F.
  5. Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
  6. Remove from oven and cut into pie slices with pizza cutter.
  7. Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.
Recipe Notes

Pick up the fresh flavors (and more foodie finds) at Vitacost.

Nutrition Facts
Apple Pie Salsa With Cinnamon Chips
Amount Per Serving
Calories 78 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Sodium 57mg2%
Potassium 97mg3%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 43IU1%
Vitamin C 4mg5%
Calcium 22mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.